Baked Oatmeal with Dried Cranberries
Baked Oatmeal with Dried Cranberries could be just the gluten free and dairy free recipe you've been looking for. For 51 cents per serving, you get a side dish that serves 9. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 194 calories. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for Christmas. 11 person have made this recipe and would make it again. A mixture of eggs, vanillan extract, flaxseeds, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is solid. If you like this recipe, you might also like recipes such as Baked Oatmeal with Dried Cranberries & Apricots, Oatmeal Cookies with Dried Cranberries and Pistachios, and Overnight Oatmeal with Almonds and Dried Cranberries.
Servings: 9
Ingredients:
1 cup almond milk (I used original unsweetened)
2 tsp baking powder
2 very ripe bananas, mashed
1 1/2 tsp cinnamon
1 cup dried cranberries
2 eggs
1 tbsp flaxseeds
3 cups dry oats (I used old fashioned oats)
1/4 teaspoon Salt
1 tsp vanilla extract
Equipment:
oven
frying pan
Cooking instruction summary:
- 1.Preheat oven to 350F
- 2.Mix dry ingredients until well combined.
- 3. Mix liquid ingredients separately.
- 4.Add the liquid ingredients to the dry mix.
- 5.Mix well.
- 5.Spray a pan with a non-stick spray - the smaller the pan, the thicker the bars will be.
- 6.Pour the mix into the pan.
- 7.Bake for 45 minutes.
- 8.Enjoy!
Step by step:
1. Preheat oven to 350F
2. Mix dry ingredients until well combined.
3. Mix liquid ingredients separately.
4. Add the liquid ingredients to the dry mix.
5. Mix well.5.Spray a pan with a non-stick spray - the smaller the pan, the thicker the bars will be.
6. Pour the mix into the pan.
7. Bake for 45 minutes.8.Enjoy!
Nutrition Information:
covered percent of daily need
