Tzadziki
Tzadziki is a gluten free, lacto ovo vegetarian, and primal side dish. This recipe serves 2. One serving contains 451 calories, 10g of protein, and 39g of fat. For $2.71 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 7 people were impressed by this recipe. A mixture of cucumbers, garlic, vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, take a look at these similar recipes: .
Servings: 2
Ingredients:
2 cucumbers, peeled, seeded and coarsely grated
¼ tsp sea salt
1 ½ cups of yogurt
½ cup sour cream
3 Tbs olive oil
1 Tbs vinegar.jpg)
2 cloves garlic, finely minced
¼ tsp white pepper
1 tsp fresh dill, chopped, or 1 Tbs dried dill
Equipment:
Cooking instruction summary:
Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands. Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth. Add cucumbers and dill, mix and combine.Adjust the seasoning. Chill for at least two hours before serving.
Step by step:
1. Salt lightly the cucumbers, mix and set aside for 5 minutes to release the water. To remove as much water as possible from the grated cucumber, squeeze it in small quantities with hands.
2. Mix and combine yogurt, sour cream, olive oil, vinegar, garlic and white pepper until smooth.
3. Add cucumbers and dill, mix and combine.Adjust the seasoning.
4. Chill for at least two hours before serving.
Nutrition Information:
covered percent of daily need
