Chicken Piccata with Artichokes
You can never have too many main course recipes, so give Chicken Piccata with Artichokes a try. For $2.83 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 657 calories, 52g of protein, and 25g of fat. This recipe is liked by 7 foodies and cooks. A mixture of salt, capers, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 78%, this dish is solid. Similar recipes include Chicken Piccata with Artichokes, Chicken Piccata, and My Best Chicken Piccata.
Servings: 6
Ingredients:
1 cup canned artichoke hearts, chopped
2 Tablespoons Capers
4 boneless chicken breasts cut in to 1 inch cubes
4 tablespoons extra virgin olive oil
2 tablespoons flat leaf parsley
All-purpose flour for dredging
1/3 cup lemon juice
Freshly grated Parmesan cheese
1 12 oz box of penne rigate, cooked
1/2 teaspoon pepper
1 cup reduced sodium chicken broth
salt
Equipment:
frying pan
bowl
Cooking instruction summary:
- In a large bowl combine chicken with salt and pepper.
- Lightly dredge the chicken.
- In a large skillet on medium heat pour in extra virgin olive oil.
- Add chicken and cook until brown and juices run clear, about 12 minutes.
- Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.
- Reduce to simmer for 3 minutes.
- Stir in penne rigate until combined.
- Add in parsley and transfer to serving bowl.
- Sprinkle with parmesan cheese.
Step by step:
1. In a large bowl combine chicken with salt and pepper.Lightly dredge the chicken.In a large skillet on medium heat pour in extra virgin olive oil.
2. Add chicken and cook until brown and juices run clear, about 12 minutes.Stir in chicken broth, lemon juice, capers and artichokes and cook for 3 minutes.Reduce to simmer for 3 minutes.Stir in penne rigate until combined.
3. Add in parsley and transfer to serving bowl.Sprinkle with parmesan cheese.
Nutrition Information:
covered percent of daily need
