Cherry Jello Poke Cake
The recipe Cherry Jello Poke Cake can be made in around 45 minutes. This recipe serves 18. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 129 calories. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 41 person have tried and liked this recipe. Head to the store and pick up white cake mix, cherry, nonfat cool whip, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Strawberry Jello Poke Cake, Halloween Jello Poke Cake, and Cherry Poke Cake.
Servings: 18
Ingredients:
1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
1 (3 ounce) package cherry Jello
1 container of Cool Whip
Equipment:
Cooking instruction summary:
Prepare boxed cake mix according to directions. Once baked and slightly cooled, poke holes into cake. Prepare Jello according to package. Pour Jello onto the cake, making sure to pour directly into the holes. Set in the fridge for a few hours, overnight is even better. Just prior to serving top with Cool Whip.
Step by step:
1. Prepare boxed cake mix according to directions.
2. Once baked and slightly cooled, poke holes into cake.
3. Prepare Jello according to package.
4. Pour Jello onto the cake, making sure to pour directly into the holes.
5. Set in the fridge for a few hours, overnight is even better.
6. Just prior to serving top with Cool Whip.
Nutrition Information:
covered percent of daily need
