Bacon Wrapped Pork Tenderloin
Bacon Wrapped Pork Tenderloin could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.57 per serving, you get a main course that serves 4. One serving contains 433 calories, 52g of protein, and 21g of fat. It is brought to you by Foodista. 55 people found this recipe to be scrumptious and satisfying. A mixture of bacon, pork tenderloin, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 95%. Similar recipes are Bacon Wrapped Pork Tenderloin, Bacon-Wrapped Pork Tenderloin, and Bacon Wrapped Pork Tenderloin.
Servings: 4
Ingredients:
6 slices of bacon
freshly ground black pepper
coarse salt
10 leaves fresh sage
1 pinch garlic powder
2 pounds pork tenderloin
Equipment:
oven
frying pan
Cooking instruction summary:
- Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.
- Season with salt, pepper, and a pinch of garlic powder.
- Lay the bacon strips in a overlapping line on a sheet of cling wrap. Place sage leaves all over bacon (about 9-10 leaves).
- Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.
- Repeat with the other tenderloin segments.
- Preheat oven to 425 F.
- Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
- Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Step by step:
1. Remove about an inch off the tapered end of each tenderloin to make a perfect cylinder.Season with salt, pepper, and a pinch of garlic powder.Lay the bacon strips in a overlapping line on a sheet of cling wrap.
2. Place sage leaves all over bacon (about 9-10 leaves).
3. Place 1 piece of tenderloin across the short ends of the bacon and roll to cover with the bacon.Repeat with the other tenderloin segments.Preheat oven to 425 F.
4. Place the tenderloin in non-stick pan and sear on all sides over medium-high heat.
5. Transfer the pan to the preheated oven and cook for 8-10 minutes, turning the pieces after 5 minutes to ensure even cooking.
Nutrition Information:
covered percent of daily need
Related Videos:
"New Year's Baby" Porchetta - Bacon-Wrapped Pork Tenderloin Roast - Mini Porchetta Recipe
