Whole Wheat Oatmeal Chocolate Chip Snack Bars
Whole Wheat Oatmeal Chocolate Chip Snack Bars might be just the breakfast you are searching for. Watching your figure? This gluten free recipe has 208 calories, 5g of protein, and 6g of fat per serving. This recipe serves 9 and costs 39 cents per serving. It is brought to you by Lovely Little Kitchen. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 43 foodies and cooks. If you have waffle mix, banana, semisweet chocolate chips, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. Similar recipes include Whole Wheat Oatmeal Chocolate Chip Pancakes, Whole Wheat Oatmeal Chocolate Chip Cookies, and Chocolate Chip Oatmeal Cookies {Wheat Free}.
Servings: 9
Ingredients:
1 teaspoon baking soda
1 ripe banana
1/2 cup packed brown sugar
1 large egg
2 tablespoons real maple syrup
2 cups old fashioned oats
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
1/3 cup whole milk plain Greek yogurt
1 1/2 cups whole wheat pancake or waffle mix (I used Kodiak Cakes)
Equipment:
baking paper
hand mixer
baking pan
bowl
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees, and prepare an 8 by 8 inch baking pan by spraying with nonstick spray, or lining with parchment paper.In a medium bowl, stir waffle mix, oats, baking soda, and salt together. Set aside.In the bowl of an electric mixer, cream banana, brown sugar, and egg together until smooth on medium speed. Add maple syrup and Greek yogurt and mix until blended.Slowly mix in the dry ingredients just until incorporated.Spoon the batter into the pan in an even layer and bake at 350 degrees for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Allow to cool completely, and then remove from pan and cut into bars. Store in an airtight container.
Step by step:
1. Preheat oven to 350 degrees, and prepare an 8 by 8 inch baking pan by spraying with nonstick spray, or lining with parchment paper.In a medium bowl, stir waffle mix, oats, baking soda, and salt together. Set aside.In the bowl of an electric mixer, cream banana, brown sugar, and egg together until smooth on medium speed.
2. Add maple syrup and Greek yogurt and mix until blended.Slowly mix in the dry ingredients just until incorporated.Spoon the batter into the pan in an even layer and bake at 350 degrees for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Allow to cool completely, and then remove from pan and cut into bars. Store in an airtight container.
Nutrition Information:
covered percent of daily need
