Roasted Garlic Twice Baked Potatoes
Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Roasted Garlic Twice Baked Potatoes could be an awesome recipe to try. One serving contains 349 calories, 11g of protein, and 16g of fat. This recipe serves 16 and costs 78 cents per serving. This recipe is liked by 11 foodies and cooks. It is brought to you by So Very Blessed. A mixture of butter, olive oil, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 47%. Try Roasted Garlic Twice-Baked Potatoes, Roasted Garlic Twice Baked Potatoes, and Roasted Garlic Twice-Baked Cheesy Potatoes for similar recipes.
Servings: 16
Ingredients:
5 Tbs butter
1 head garlic
3 stalks green onion, diced
1 Tbs olive oil
8 lbs russet potatoes, washed and dried
salt and pepper, to taste
3 c. shredded cheddar cheese
1 1/2 c. sour cream
Equipment:
oven
baking pan
aluminum foil
mixing bowl
baking sheet
Cooking instruction summary:
Preheat oven to 425 degrees.Cut off top of garlic. Place in an oven safe dish and drizzle with olive oil. Cover with foil. Pierce each potato 6-8 times with a fork, place them onto a baking pan, and put both the potatoes and garlic in the oven.Remove the garlic after 30 minutes, but continue to bake the potatoes for an additional 15-30 minutes.Let potatoes cool slightly before cutting each one in half lengthwise and scooping out the middle into a mixing bowl, leaving about 1/4" of flesh on the potato skin.Carefully remove the roasted garlic cloves from the skin and add them to the mixing bowl.Add the butter, 1 1/2 cups of the cheese, sour cream, green onions, and salt & pepper. Mix to combine.Place potato skins on a baking sheet, fill them with the mixture, and sprinkle with remaining cheese.Bake for 20 minutes at 350 degrees.
Step by step:
1. Preheat oven to 425 degrees.
2. Cut off top of garlic.
3. Place in an oven safe dish and drizzle with olive oil. Cover with foil. Pierce each potato 6-8 times with a fork, place them onto a baking pan, and put both the potatoes and garlic in the oven.
4. Remove the garlic after 30 minutes, but continue to bake the potatoes for an additional 15-30 minutes.
5. Let potatoes cool slightly before cutting each one in half lengthwise and scooping out the middle into a mixing bowl, leaving about 1/4" of flesh on the potato skin.Carefully remove the roasted garlic cloves from the skin and add them to the mixing bowl.
6. Add the butter, 1 1/2 cups of the cheese, sour cream, green onions, and salt & pepper.
7. Mix to combine.
8. Place potato skins on a baking sheet, fill them with the mixture, and sprinkle with remaining cheese.
9. Bake for 20 minutes at 350 degrees.
Nutrition Information:
covered percent of daily need
