Chicken Cordon Bleu With Mushroom Sauce

Chicken Cordon Bleu With Mushroom Sauce takes about 45 minutes from beginning to end. This recipe makes 4 servings with 662 calories, 66g of protein, and 35g of fat each. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. If you have half n half, cooking oil, tarragon, and a few other ingredients on hand, you can make it. 6 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 76%. If you like this recipe, take a look at these similar recipes: Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Slice the chicken breast down the middle to form a pocket in the chicken. Add in your cheese slices and ham.
2. Close chicken up with either toothpicks or kitchen twine.
3. Mix together the panko and the tarragon. Roll the breasts in the mixture.
4. Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.
5. Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.
6. While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.
7. Add in the mushrooms and cook for a minute or two.
8. Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.
9. Add in the flour and stir to coat.
10. Add in the wine and chicken broth and allow the sauce to heat back up and thicken.
11. Once thickened, remove from heat and stir in the half & half and fresh parsley. Add additional salt if needed.
12. Pour over cordon bleu and serve.

 

Step by step:

1. Slice the chicken breast down the middle to form a pocket in the chicken.

2. Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.

3. Mix together the panko and the tarragon.

4. Roll the breasts in the mixture.

5. Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.

6. Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.

7. Add in the mushrooms and cook for a minute or two.

8. Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.

9. Add in the flour and stir to coat.

10. Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.

11. Add additional salt if needed.

12. Pour over cordon bleu and serve.

Nutrition Information:

covered percent of daily need