Homemade Peanut Butter Ice Cream with Peanut Butter Cups

Homemade Peanut Butter Ice Cream with Peanut Butter Cups could be just the gluten free recipe you've been looking for. One serving contains 851 calories, 11g of protein, and 67g of fat. This recipe serves 4 and costs $1.33 per serving. It works well as a side dish. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up half and half, peanut butter cups, peanut butter, and a few other things to make it today. 85 people were glad they tried this recipe. It is brought to you by Copy Kat. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. If you like this recipe, you might also like recipes such as Double Chocolate Ice Cream With Peanut Butter Cups, Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream), and Confession #71: I’ve Been Hoarding These… Ice Cream Cupcake Peanut Butter Cups.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1 cup of half and half

2 cups of heavy cream

1/3 cup of peanut butter (creamy or smooth)

4 peanut butter cups coarsely chopped

3/4 cups of sugar

1 teaspoon vanilla extract

Equipment:

bowl

ice cream machine

Cooking instruction summary:

In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.

 

Step by step:


1. In a large bowl combine heavy cream, half and half, sugar, vanilla extract. Stir until well blended.

2. Pour ice cream base into ice cream maker. Follow instruction manual on your ice cream maker, when ice cream is half done, add peanut butter into machine by adding a spoonful at a time. When the ice cream is almost complete, add coarsely chopped peanut butter cups.


Nutrition Information:

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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