Chapchae (Korean Stir-Fried Noodles)
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Chapchae (Korean Stir-Fried Noodles) might be a recipe you should try. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. This recipe serves 4. 40 people have made this recipe and would make it again. It is brought to you by Foodista. A few people really liked this Korean dish. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up soy sauce, salt, baby spinach, and a few other things to make it today. Overall, this recipe earns an excellent spoonacular score of 90%. Try Chapchae (Korean Stir-Fried Noodles), Korean Stir-Fried Noodles (Chapchae), and Chapchae (Korean Stir-Fried Noodles) for similar recipes.
Servings: 4
Ingredients:
8 ounces sweet potato vermicelli noodles
1 sweet onion, sliced into thin strips
2 cloves garlic, finely chopped
1/2 pound baby spinach, parboiled
2 carrots, julienned
3 scallions, chopped
5 mushrooms, sliced (I like to use creminis)
1/2 cup zucchini, sliced into half-moons
2 tablespoons olive oil
2 tablespoons sesame oil
3 tablespoons soy sauce
1 teaspoon sugar
Salt to taste
Equipment:
frying pan
wok
Cooking instruction summary:
Cook noodles according to package directions In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil Add onion slices and garlic and saut for about 1 min Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil Mix to combine and cook for another 2 min Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar) If using sesame seeds, add them at finish
Step by step:
1. Cook noodles according to package directions
2. In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
3. Add onion slices and garlic and saut for about 1 min
4. Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
5. Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
6. Mix to combine and cook for another 2 min
7. Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
8. If using sesame seeds, add them at finish
Nutrition Information:
covered percent of daily need
