Broccoli with cheese soup
Broccoli with cheese soup might be a good recipe to expand your side dish repertoire. For 66 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 121 calories. This recipe serves 4. Head to the store and pick up swiss chard, salt, whole milk, and a few other things to make it today. 18 people were impressed by this recipe. It will be a hit at your Winter event. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an awesome spoonacular score of 94%. Users who liked this recipe also liked Broccoli Cheese Soup, Broccoli & Cheese Soup, and Broccoli Soup With Cheese.
Servings: 4
Ingredients:
400 g broccoli florets
2 Tbs flour
1 cup whole milk
⅛ tsp garlic powder
¼ tsp salt
¼ tsp ground pepper
50 g feta cheese, crumbled
50 g Swiss chesee, coarsely grated
Equipment:
whisk
bowl
pot
Cooking instruction summary:
Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender. Add 1 cup chicken broth and bring to the boil. Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces. Reduce heat to low and add remaining cup of chicken broth. Mix flour and milk in a small bowl and whisk until smooth. Add mixture to the pot. Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens. Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.
Step by step:
1. Add onions and carrots to the melted butter and saute for 5-6 minutes over medium heat, or until vegetables are tender.
2. Add 1 cup chicken broth and bring to the boil.
3. Add broccoli and cook, covered, 5 to 6 minutes or until the broccoli is tender. Using a spoon, break broccoli florets in small pieces.
4. Reduce heat to low and add remaining cup of chicken broth.
5. Mix flour and milk in a small bowl and whisk until smooth.
6. Add mixture to the pot.
7. Add garlic powder, salt, and pepper. Continue cooking for about 5-6 minutes over low heat until soup thickens.
8. Add cheese, handfuls at a time, and stir constantly over low heat for 10 minutes until smooth and creamy. If soup becomes too thick, add additional chicken stock. Do not let soup boil.
Nutrition Information:
covered percent of daily need
