Coca-Cola Baked Chicken Wings

Coca-Cola Baked Chicken Wings is a main course that serves 3. For $1.78 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 26g of fat, and a total of 744 calories. 174 people have tried and liked this recipe. If you have cornstarch, water, chipotle powder, and a few other ingredients on hand, you can make it. It is brought to you by Unsophisticook. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Coca-cola–glazed Chicken Wings, Coca Cola Wings, and Rice with Coca- Colan and Raisins (Arroz con Coca- Cola y Pasas).

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 450.Bring a large pot of water to boiling on the stovetop, and season it with salt as if you were cooking pasta. Add the chicken wings to the boiling water, and parboil for 7-8 minutes.Remove the chicken wings from the water and place them on a wire cooling rack to drip dry. Pat them completely dry with some paper towels, and place the wire rack with the wings on top of a baking sheet.Bake the wings for 25 minutes at 450 degrees. Baste the wings with the Coca-Cola sauce, and place them back in the oven to bake for an additional 5 minutes.Place the wings on a platter and pour the rest of the sauce over top. Serve warm.In a medium saucepan, combine the Coca-Cola, brown sugar, onion, garlic, soy sauce, and chipotle powder, and bring to a boil over medium heat.In a small bowl, combine cornstarch and water. Add the cornstarch mixture to the sauce, and simmer until the sauce thickens.

 

Step by step:

1. Preheat the oven to 450.Bring a large pot of water to boiling on the stovetop, and season it with salt as if you were cooking pasta.

2. Add the chicken wings to the boiling water, and parboil for 7-8 minutes.

3. Remove the chicken wings from the water and place them on a wire cooling rack to drip dry. Pat them completely dry with some paper towels, and place the wire rack with the wings on top of a baking sheet.

4. Bake the wings for 25 minutes at 450 degrees. Baste the wings with the Coca-Cola sauce, and place them back in the oven to bake for an additional 5 minutes.

5. Place the wings on a platter and pour the rest of the sauce over top.

6. Serve warm.In a medium saucepan, combine the Coca-Cola, brown sugar, onion, garlic, soy sauce, and chipotle powder, and bring to a boil over medium heat.In a small bowl, combine cornstarch and water.

7. Add the cornstarch mixture to the sauce, and simmer until the sauce thickens.

Nutrition Information:

covered percent of daily need