Garlic Shrimp Spaghetti
Garlic Shrimp Spaghetti takes about 25 minutes from beginning to end. Watching your figure? This dairy free recipe has 276 calories, 21g of protein, and 6g of fat per serving. For $2.06 per serving, you get a main course that serves 6. This recipe from Taste of Home has 144 fans. If you have olive oil, chicken broth, spaghetti, and a few other ingredients on hand, you can make it. With a spoonacular score of 76%, this dish is solid. Similar recipes are Spaghetti with Garlic-Shrimp & Broccoli, Spaghetti With Shrimp, Lemon, And Garlic, and Spicy Garlic Shrimp and Tomato Spaghetti.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) chicken broth
2 tablespoons cornstarch
1/4 cup minced fresh parsley
4 garlic cloves, minced
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
2 tablespoons olive oil
1-1/2 pounds cooked shrimp, peeled and deveined
1 package (8 ounces) spaghetti
1/2 cup water
Equipment:
bowl
frying pan
Cooking instruction summary:
Directions Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Yield: 6 servings. Originally published as Garlic Shrimp Spaghetti in Country ExtraJuly 2002, p51 Nutritional Facts 1 serving (1-1/2 cups) equals 320 calories, 7 g fat (1 g saturated fat), 172 mg cholesterol, 444 mg sodium, 33 g carbohydrate, 1 g fiber, 29 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
2. In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through.
4. Drain spaghetti.
5. Transfer to a large bowl.
6. Add shrimp mixture; toss to coat.
Nutrition Information:
covered percent of daily need
