Cheesy Polenta with Poached Egg and Steak
Cheesy Polenta with Poached Egg and Steak might be just the main course you are searching for. This recipe makes 2 servings with 504 calories, 62g of protein, and 25g of fat each. For $2.73 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. This recipe is liked by 63 foodies and cooks. It is a good option if you're following a gluten free diet. It is brought to you by Country Cleaver. It is perfect for valentin day. Head to the store and pick up eggs, shredded cheddar cheese, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a super spoonacular score of 90%. If you like this recipe, you might also like recipes such as Poached Egg over Polenta with Olive-Herb Pesto, Polenta With Winter Salad, Poached Egg, and Blue Cheese From 'Feast, and Polenta Cake Topped with Sautéed Tomatoes, Spinach, and a Poached Egg.
Servings: 2
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
Roasted Broccoli, or other roasted vegetable
1 Tbsp Butter
Sliced Cooked Steak or Chicken Breast reheated
2 Eggs
Ground Pepper
Packaged Polenta Mix
½ cup Shredded Cheddar Cheese
Chipotle Tabasco
1 Tbsp Vinegar.jpg)
Equipment:
frying pan
bowl
Cooking instruction summary:
Prepare polenta according to package directions. Mix in butter and shredded cheddar. In a shallow pan, bring water to a rolling simmer. Add vinegar to the water. Using a spoon, swirl the water to make a small whirlpool. gently crack and slip the eggs into the water one at a time. Let them simmer in the water for 3 minutes or until the whites are set. In a bowl, add in polenta, and top with poached eggs, roasted vegetables, and reheated steak or chicken breast. Season with pepper and chipotle Tabasco sauce. Serve immediately.
Step by step:
1. Prepare polenta according to package directions.
2. Mix in butter and shredded cheddar. In a shallow pan, bring water to a rolling simmer.
3. Add vinegar to the water. Using a spoon, swirl the water to make a small whirlpool. gently crack and slip the eggs into the water one at a time.
4. Let them simmer in the water for 3 minutes or until the whites are set. In a bowl, add in polenta, and top with poached eggs, roasted vegetables, and reheated steak or chicken breast. Season with pepper and chipotle Tabasco sauce.
5. Serve immediately.
Nutrition Information:
covered percent of daily need
