Macaroni and Cheese IV
Macaroni and Cheese IV might be just the main course you are searching for. For $1.87 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 682 calories, 40g of protein, and 23g of fat each. 7 people have tried and liked this recipe. It is an affordable recipe for fans of American food. A mixture of canned tomatoes, tomato juice, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 82%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Macaroni and Cheese – home made macaroni and cheese is a comfort food that is hard to beat. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.
Servings: 8
Ingredients:
1 (28 ounce) can diced tomatoes with juice
2 (12 ounce) packages elbow macaroni
1 pound lean ground beef
4 cups shredded sharp Cheddar cheese
1 (46 fluid ounce) can tomato juice
Equipment:
pot
frying pan
bowl
baking pan
oven
Cooking instruction summary:
In a large pot with boiling salted water cook macaroni pasta until al dente. Drain. In a large skillet cook ground beef until no pink remains. Drain excess grease. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well. Pour into a 2 quart casserole baking dish. Spread remaining package of grated cheese over the top. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown. Kitchen-Friendly View
Step by step:
1. In a large pot with boiling salted water cook macaroni pasta until al dente.
2. Drain.
3. In a large skillet cook ground beef until no pink remains.
4. Drain excess grease.
5. In a large bowl add the tomato juice, diced tomatoes, cooked ground beef, cooked and drained pasta, one package of the grated cheese, and mix well.
6. Pour into a 2 quart casserole baking dish.
7. Spread remaining package of grated cheese over the top.
8. In a 425 degree F (220 degree F) oven bake until the cheese on top is melted, then broil until the cheese is golden brown.
Nutrition Information:
covered percent of daily need
