Pretty Gelatin Molds

Pretty Gelatin Molds is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This side dish has 181 calories, 2g of protein, and 0g of fat per serving. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. Head to the store and pick up lettuce leaves, water, orange gelatin, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Users who liked this recipe also liked Grapefruit Gelatin Molds, Rhubarb-Strawberry Gelatin Molds, and Mini Orange Gelatin Molds.

Servings: 4

Preparation duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates. Yield: 4 servings. Originally published as Pretty Gelatin Molds in Taste of HomeOctober/November 2006, p33 Nutritional Facts 1 serving (1/2 cup) equals 93 calories, trace fat (trace saturated fat), 0 cholesterol, 49 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange.

2. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates.

Nutrition Information:

covered percent of daily need