Cilantro Lime Chicken Sliders with Tomato Guacamole
Need a dairy free main course? Cilantro Lime Chicken Sliders with Tomato Guacamole could be a tremendous recipe to try. For $2.29 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 489 calories, 28g of protein, and 24g of fat. If you have olive oil, slider buns, white onion, and a few other ingredients on hand, you can make it. 187046 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 31 minutes. It is a budget friendly recipe for fans of Mexican food. It is brought to you by Little Broken. Overall, this recipe earns a super spoonacular score of 85%. Try Cilantro-lime Guacamole, Guacamole Cilantro Lime Cheeseburger, and Scallop Burger Sliders with a Cilantro-Lime Mayo for similar recipes.
Servings: 6
Preparation duration: 25 minutes
Cooking duration: 6 minutes
Ingredients:
2 avocados
¼ cup chopped fresh cilantro
2 Tbsp. finely chopped fresh cilantro
¼ tsp. garlic salt
fresh ground black pepper
2 limes, juiced
2-3 Tbsp. fresh lime juice
3 Tbsp. olive oil
½ tsp. salt
¼ tsp. sea salt
6 chicken thighs, skinless, boneless, cut in half (you will have 12 pieces)
12 slider buns
1¼ cup chopped tomatoes (about 3 plum tomatoes)
1 Tbsp. finely chopped white onion
Equipment:
whisk
bowl
potato masher
grill
Cooking instruction summary:
Prepare the chicken marinade by whisking together cilantro, lime juice, olive oil, and salt until combined. Add chicken pieces to a medium bowl and pour the marinade over the chicken, coating all around. Cover the bowl and marinate for 30 minutes, refrigerated. While the chicken is marinating, prepare the guacamole by combining tomatoes, avocado pulp, onion, cilantro, lime juice, garlic salt, and sea salt in a medium bowl. With a fork or potato masher, mash everything together until chunky consistency. Season with fresh black pepper to taste. Cover and refrigerate until ready to serve. Preheat the grill on medium high and grill the chicken for 3 minutes per side or until no longer pink on the inside. To assemble: place chicken on the bottom buns, top with a good heaping of guacamole. Serve immediately. Serves 6 as main dish (2 sliders each).
Step by step:
1. Prepare the chicken marinade by whisking together cilantro, lime juice, olive oil, and salt until combined.
2. Add chicken pieces to a medium bowl and pour the marinade over the chicken, coating all around. Cover the bowl and marinate for 30 minutes, refrigerated.
3. While the chicken is marinating, prepare the guacamole by combining tomatoes, avocado pulp, onion, cilantro, lime juice, garlic salt, and sea salt in a medium bowl. With a fork or potato masher, mash everything together until chunky consistency. Season with fresh black pepper to taste. Cover and refrigerate until ready to serve.
4. Preheat the grill on medium high and grill the chicken for 3 minutes per side or until no longer pink on the inside.
5. To assemble: place chicken on the bottom buns, top with a good heaping of guacamole.
6. Serve immediately.
7. Serves 6 as main dish (2 sliders each).
Nutrition Information:
covered percent of daily need
