Candied Spiced Pecans
Candied Spiced Pecans could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One serving contains 376 calories, 2g of protein, and 24g of fat. For $1.01 per serving, you get a side dish that serves 8. This recipe is liked by 104 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. If you have pecans, cinnamon, water, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Chai Spiced Candied Pecans, Winter Salad with Apples, Spiced Candied Pecans, Cranberries and Goat Cheese, and Winter Salad with Apples, Spiced Candied Pecans, Cranberries and Goat Cheese.
Servings: 8
Ingredients:
¼ tsp allspice
1 cup brown sugar, packed
1/2 stick butter
1 tsp cinnamon
½ cup granulated sugar
¼ tsp ground cloves
1 tsp maple extract
¼ tsp nutmeg
2 cups pecans
1/2 cup water
Equipment:
baking sheet
frying pan
whisk
bowl
aluminum foil
oven
slotted spoon
Cooking instruction summary:
- Preheat oven to 300 F.
- Line a cookie sheet with tin foil and coat with cooking spray. Set aside.
- In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.
- In a small bowl, whisk together maple extract, brown sugar and water.
- Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil. Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.
- With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
- Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes. Let cool completely before serving.
Step by step:
1. Preheat oven to 300 F.Line a cookie sheet with tin foil and coat with cooking spray. Set aside.In a shallow bowl sift together granulated sugar, cinnamon, allspice, cloves, and nutmeg. Set aside.In a small bowl, whisk together maple extract, brown sugar and water.Over medium heat, melt butter in a skillet. Slowly whisk in brown sugar mixture and bring to a boil.
2. Add pecans and stir to coat. Simmer for about 1-2 minutes until well coated.With a slotted spoon, transfer pecans to the reserved sugar and spice bowl. Coat pecans with sugar.
3. Place pecans evenly on prepared cookie sheet and bake for 15 minutes. Stir pecans and bake for an additional 15 minutes.
4. Let cool completely before serving.
Nutrition Information:
covered percent of daily need
