Beef Stew in Crockpot
You can never have too many main course recipes, so give Beef Stew in Crockpot a try. Watching your figure? This gluten free and dairy free recipe has 240 calories, 19g of protein, and 11g of fat per serving. This recipe serves 6. For $2.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 20 people found this recipe to be scrumptious and satisfying. Winter will be even more special with this recipe. It is brought to you by Peanut Butter and Peepers. If you have bay leaves, canned tomatoes, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is tremendous. If you like this recipe, you might also like recipes such as Hearty Beef Stew – a filling beef stew can be made easily in your crockpot, Crockpot Beef Stew, and Crockpot Beef Stew.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 360 minutes
Ingredients:
2 bay leaves
1 tsp. worchestershire sauce
1 cup beef broth
1/2 tsp black pepper
1 15 oz can tomatoes, diced
2 (100 grams) carrots, diced about 1/4" thick
2 (59 grams) celery stick, diced about 1/4" thick
1/2 tsp. garlic powder
1/2 cup onion, roughly chopped
1/2 lbs. tiny potatoes
1/2 tsp. smoked paprika
1 lbs. Black Angus premium steak tips (tri-tip), cubed
1/2 tsp. thyme
1 cup tomato sauce
Equipment:
slow cooker
Cooking instruction summary:
In a crockpot add all of your ingredients, except for the Bay leaves. Mix until combined. Place bay leaves on top.Cook on high for 4 - 6 hours, until meat is cooked and vegetables are tender or on low for 8 - 10 hours.
Step by step:
1. In a crockpot add all of your ingredients, except for the Bay leaves.
2. Mix until combined.
3. Place bay leaves on top.Cook on high for 4 - 6 hours, until meat is cooked and vegetables are tender or on low for 8 - 10 hours.
Nutrition Information:
covered percent of daily need
