Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 312 calories, 24g of protein, and 4g of fat each. For $1.41 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 2182 people were glad they tried this recipe. It is perfect for Winter. Plenty of people really liked this Mexican dish. If you have corn, canned diced tomatoes, red onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes. It is brought to you by spoonacular user newt. Overall, this recipe earns a spectacular spoonacular score of 94%. Slow Cooker Chicken Taco Soup, Slow Cooker Chicken Taco Soup, and Slow Cooker Chicken Taco Soup are very similar to this recipe.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
1 (15 oz.) can black beans
2 (10 oz.) cans diced tomatoes with green chilis
1 (15 oz.) can diced tomatoes
1 (15 oz.) can chili beans
1 (15 oz.) can whole kernal corn
1 large red onion (finely chopped)
3 boneless skinless chicken breasts (cut into 1" cubes)
Equipment:
Cooking instruction summary:
Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Step by step:
1. Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Nutrition Information:
covered percent of daily need
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