Rotisserie Chicken and Bean Tostadas
Rotisserie Chicken and Bean Tostadas requires approximately 30 minutes from start to finish. For $1.85 per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains around 31g of protein, 16g of fat, and a total of 401 calories. Head to the store and pick up rotisserie chicken, tomato, refried beans, and a few other things to make it today. It is brought to you by spoonacular user jenhansen2. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.
Servings: 3
Ingredients:
2 cups rotisserie chicken – shredded
6 small corn tortillas
1/3 can refried beans
1/2 tomato, diced small
1 jalapeño, sliced
Shredded iceberg lettuce
Cotija cheese (Mexican queso)
1 lime – cut into wedges
6 teaspoons guacamole
Salsa
Equipment:
oven
baking sheet
Cooking instruction summary:
- Preheat oven to 350 degrees.
- Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.
- Cool cooked tortillas at room temperature.
- To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.
- Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
- Drizzle with the juice of one lime wedge.
- Sprinkle with cotija cheese.
- Drizzle with salsa.
- Garnish with jalapeos.
- Serve open-faced.
Makes 6 tostadas. Serving size is 2 tostadas.
Step by step:
1. Preheat oven to 350 degrees.
2. Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
3. Drizzle with the juice of one lime wedge.Sprinkle with cotija cheese.
4. Drizzle with salsa.
5. Garnish with jalapeos.
6. Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
Nutrition Information:
covered percent of daily need
