Slow Cooker Chicken and Dumplings
You can never have too many main course recipes, so give Slow Cooker Chicken and Dumplings a try. One serving contains 519 calories, 20g of protein, and 28g of fat. This recipe serves 6. For $1.45 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Pink When requires parsley, water, skinless boneless chicken breasts, and poultry seasoning. 641 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 11 minutes. Overall, this recipe earns a good spoonacular score of 69%. Try Slow Cooker Chicken and Dumplings, Slow Cooker Chicken and Dumplings, and Slow Cooker Chicken and Dumplings for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 6 minutes
Ingredients:
4 tbsp butter
1 can of biscuits ( I used Pillsbury® Grands)
2 cans condensed cream of chicken soup
1 Tbsp flour
1 finely chopped onion
1 tsp parsley
1 tsp pepper
2 tsp poultry seasoning
3 boneless skinless chicken breasts
2 cups water
Equipment:
slow cooker
Cooking instruction summary:
Place Slow Cooker on high.Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
Step by step:
1. Place Slow Cooker on high.
2. Add chicken breasts, butter, water, soup, flour, onion, poultry seasoning, pepper, and parsley. Stir and mix well. Cook on high for 4 hours. Take two forks and start shredding chicken in the mixture.After shredding chicken, tear small pieces of biscuit dough and place in slow cooker for remaining 2 hours. Stirring occasionally.
Nutrition Information:
covered percent of daily need
