Sterling Cooper Blini with Caviar
Sterling Cooper Blini with Caviar is a hor d'oeuvre that serves 16. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 84 calories. For 25 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 22 people were impressed by this recipe. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. A couple people really liked this Eastern European dish. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. Users who liked this recipe also liked Sterling Cooper Sling Cocktail, Vichyssoise of Kumumoto Oysters and Royal Sterling Caviar, and Potato Blini with Caviar.
Servings: 16
Ingredients:
1/2 teaspoon baking powder
1/2 cup butter
Caviar, for topping
1 egg
1/2 cup sifted all-purpose flour
¾ cup milk
3 tablespoons sour cream, plus additional for topping blini
1/2 teaspoon sugar
Equipment:
bowl
griddle
frying pan
paper towels
Cooking instruction summary:
- In a large bowl, sift the flour and baking powder together. Add the milk, sugar and 2 tablespoons sour cream. Beat the egg until frothy, add to batter and stir well. Let batter stand for 20 minutes.
- Melt butter on a griddle or large skillet. Fry small (2-3 inch) pancakes in very hot butter. Drain on paper towels. Top each blini with sour cream and caviar before serving.
Step by step:
1. In a large bowl, sift the flour and baking powder together.
2. Add the milk, sugar and 2 tablespoons sour cream. Beat the egg until frothy, add to batter and stir well.
3. Let batter stand for 20 minutes.Melt butter on a griddle or large skillet. Fry small (2-3 inch) pancakes in very hot butter.
4. Drain on paper towels. Top each blini with sour cream and caviar before serving.
Nutrition Information:
covered percent of daily need
