Courgette & halloumi skewers

The recipe Courgette & halloumi skewers can be made in roughly 18 minutes. This recipe makes 4 servings with 258 calories, 14g of protein, and 21g of fat each. For $3.02 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and ketogenic diet. It works well as a main course. Many people made this recipe, and 268 would say it hit the spot. A mixture of courgettes, fresh mint, halloumi cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by BBC Good Food. Overall, this recipe earns a good spoonacular score of 54%. If you like this recipe, take a look at these similar recipes: Chicken Thighs With Courgette, Halloumi And Honey, Grilled Halloumi Skewers, and Halloumi and Olives Skewers.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

 

Step by step:

1. Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.

2. Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.

Nutrition Information:

covered percent of daily need