Cucumber and Cannellini Bean Side Salad
Cucumber and Cannellini Bean Side Salad is a side dish that serves 10. For 94 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 115 calories, 5g of protein, and 5g of fat per serving. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, vinegar, cannellini beans, and a few other things to make it today. With a spoonacular score of 66%, this dish is pretty good. Similar recipes are Creamy Cannellini Bean Side Dish, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron, and Cannellini Bean Salad.
Servings: 10
Ingredients:
14 oz. can of artichokes – drained and sliced
¼ tsp. black pepper
15 oz. Can of cannellini beans – drained
5 cucumbers – sliced thin
½ cup fresh basil – chopped
1 Tbs. capers – chopped plus 1 Tbs. caper juice
Juice of 1 lemon
3 tablespoons olive oil
½ red onion – sliced thin
¼ - ½ tsp. red pepper flakes
½ tsp. salt
1 tablespoon sugar
2 sun dried tomatoes – sliced thin
2 tablespoons vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
- Combine all of the ingredients for the salad in a bowl.
- Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.
- Refrigerate to chill before serving.
Step by step:
1. Combine all of the ingredients for the salad in a bowl.
2. Combine all of the ingredients for the dressing in a small bowl and mix.
3. Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.
Nutrition Information:
covered percent of daily need
