Cucumber Cream Cheese Sandwiches
If you have roughly 10 minutes to spend in the kitchen, Cucumber Cream Cheese Sandwiches might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 11g of protein, 21g of fat, and a total of 343 calories. This recipe serves 2. For $1.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 136 people were impressed by this recipe. Head to the store and pick up lemon juice, seasoning salt, salt and pepper, and a few other things to make it today. It is brought to you by Pip and Debby. With a spoonacular score of 73%, this dish is good. Try Cucumber Goat Cheese Sandwiches, Cucumber and Goat Cheese Sandwiches, and Cucumber Sandwiches With Whipped Goat Cheese for similar recipes.
Servings: 2
Ingredients:
4 oz. cream cheese, softened slightly
1/2 of a medium cucumber, peeled and sliced
2 tablespoons fresh dill, chopped
1 tablespoon fresh lemon juice
Salt and pepper, to taste
Seasoning salt, such as Lawry's
4 slices wheat bread
Equipment:
bowl
Cooking instruction summary:
In a small bowl, combine the cream cheese, dill, lemon juice, salt and pepper. Mix well.
Step by step:
1. In a small bowl, combine the cream cheese, dill, lemon juice, salt and pepper.
2. Mix well.
Nutrition Information:
covered percent of daily need
