Deviled Eggs With Crab
If you have around 45 minutes to spend in the kitchen, Deviled Eggs With Crab might be a great gluten free and pescatarian recipe to try. One serving contains 106 calories, 9g of protein, and 7g of fat. For $1.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. A couple people made this recipe, and 97 would say it hit the spot. Head to the store and pick up sour cream, salt and pepper, eggs, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Foodista. It works well as a side dish. With a spoonacular score of 36%, this dish is not so tremendous. Try Deviled Eggs With Crab, Deviled Eggs with Crab, and Crab Deviled Eggs for similar recipes.
Servings: 6
Ingredients:
1/2 stick celery, finely chopped
1 tablespoon Dijon mustard
6 hard boiled eggs, peeled, halved, and yolks removed
3 tablespoons chopped fresh chives
1 tablespoon fresh lemon juice
4 ounces lump crabmeat
1 tablespoon mayonnaise
Salt and freshly ground black pepper
2-3 tablespoons sour cream
Equipment:
mixing bowl
Cooking instruction summary:
- In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.
- Season, to taste, with salt and pepper.
- Spoon the crab mixture into the egg halves.
- Serve immediately or chilled until ready.
Step by step:
1. In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
2. Serve immediately or chilled until ready.
Nutrition Information:
covered percent of daily need
Related Videos:
Crab Stuffed Deviled Eggs - Deviled Eggs with Crab Recipe
