Lemon Cake Cookies

If you have approximately 35 minutes to spend in the kitchen, Lemon Cake Cookies might be an outstanding dairy free recipe to try. One serving contains 90 calories, 1g of protein, and 2g of fat. This recipe serves 30. For 14 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 653 people found this recipe to be tasty and satisfying. Head to the store and pick up egg, whipped topping, powdered sugar, and a few other things to make it today. Plenty of people really liked this hor d'oeuvre. It is brought to you by Betty Crocker. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Lemon Cake Mix Cookies, Lemon Kissed Wedding Cake Cookies, and Flourless Lemon Chia Cake Cookies.

Servings: 30

Preparation duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Heat oven to 350F. Spray cookie sheet with cooking spray. 2 In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.) 3 Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart. 4 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

 

Step by step:

1. 1

2. Heat oven to 350F. Spray cookie sheet with cooking spray.

3. 2

4. In medium bowl, stir together cake mix, whipped topping and egg until combined. (Dough will be thick and sticky.)

5. 3

6. Place powdered sugar in small bowl. Using wet hands, shape tablespoonfuls of dough into balls; roll in powdered sugar. On cookie sheet, place balls 2 inches apart.

7. 4

8. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Information:

covered percent of daily need

 

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