Banana- Honey Chocolate Chip Bread

You can never have too many bread recipes, so give Banana- Honey Chocolate Chip Bread a try. One portion of this dish contains approximately 78g of protein, 176g of fat, and a total of 4607 calories. This recipe serves 1. For $14.82 per serving, this recipe covers 74% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 6 people have tried and liked this recipe. This recipe from Foodista requires cup cake, salt, eggs, and honey. With a spoonacular score of 88%, this dish is outstanding. If you like this recipe, take a look at these similar recipes: Honey Whole Wheat Chocolate Chip Banana Bread, Chocolate Chip Banana Bread Plus Sweet Banana Roundup, and Honey- Sweetened Low Fat Banana Chocolate Chip Muffins.

Servings: 1

 

Ingredients:

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1 cup mashed bananas - (abt 3 small)

1/4 cup butter or margarine softened

cup buttermilk

2 Eggs

2 cups all-purpose flour

1/4 cup honey

1/8 teaspoon salt

1/2 cup semi-sweet chocolate chips

1 teaspoon vanilla extract

1 tablespoon vegetable oil

1/2 cup chopped walnuts

3/4 cup white sugar

3/4 cup whole wheat flour

Equipment:

loaf pan

blender

bowl

oven

Cooking instruction summary:

  1. Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips. Mix.
  2. Mix together flours, baking powder, soda and salt. Add dry mixture to wet ingredients and beat until just combined. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.

 

Step by step:


1. Preheat oven to 325*. Butter a loaf pan with a small amount of melted butter and lightly dust with flour. Using the bowl of a Kitchen Aid mixer beat the eggs with the sugar on medium high until thick and light, about 5 minutes.

2. Add mashed bananas, buttermilk, honey, oil, vanilla, walnuts, remaining butter and chips.

3. Mix.

4. Mix together flours, baking powder, soda and salt.

5. Add dry mixture to wet ingredients and beat until just combined.

6. Transfer batter to loaf pan and bake about 1 hour. Bread is done when a tester inserted in the center comes out clean.

7. Let bread sit for about 10 minutes; then turn bread out on a rack to finish cooling.


Nutrition Information:

Quickview
4606k Calories
78g Protein
175g Total Fat
704g Carbs
69% Health Score
Limit These
Calories
4606k
230%

Fat
175g
270%

  Saturated Fat
75g
471%

Carbohydrates
704g
235%

  Sugar
358g
398%

Cholesterol
459mg
153%

Sodium
3265mg
142%

Alcohol
1g
8%

Caffeine
77mg
26%

Get Enough Of These
Protein
78g
157%

Manganese
9mg
478%

Selenium
212µg
303%

Vitamin B1
3mg
211%

Phosphorus
1884mg
188%

Folate
719µg
180%

Iron
28mg
159%

Vitamin B2
2mg
158%

Copper
3mg
157%

Fiber
33g
134%

Magnesium
513mg
128%

Vitamin B3
25mg
127%

Potassium
2918mg
83%

Calcium
826mg
83%

Vitamin B6
1mg
80%

Zinc
10mg
71%

Vitamin B5
4mg
46%

Vitamin A
2177IU
44%

Vitamin E
4mg
33%

Vitamin K
31µg
30%

Vitamin B12
1µg
21%

Vitamin C
14mg
18%

Vitamin D
2µg
17%

covered percent of daily need
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