Grilled Avocado Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Grilled Avocado Hummus could be an excellent recipe to try. This recipe serves 4 and costs 77 cents per serving. One serving contains 291 calories, 8g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 17 minutes. The Fourth Of July will be even more special with this recipe. If you have smoked paprika, tahini, chickpeas, and a few other ingredients on hand, you can make it. Plenty of people really liked this middl eastern dish. 1124 people have tried and liked this recipe. It is brought to you by What Jew Wannan Eat. With a spoonacular score of 99%, this dish is super. If you like this recipe, you might also like recipes such as Hummus de Aguacate y Limón (Avocado and Lime Hummus), Hummus Marinated Grilled Chicken Salad with Hummus-Salsa Dressing, and Avocado Hummus.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 7 minutes
Ingredients:
1 large avocado
½ cup chickpea liquid or water
1 cup chickpeas (canned or cooked)
2 tablespoons extra virgin olive oil
1 clove garlic, minced
1 lemon, juiced
Salt and pepper to taste
½ teaspoon smoked paprika, or to taste
2 tablespoons tahini
Equipment:
food processor
grill pan
grill
Cooking instruction summary:
First, cut your avocado in half and remove pit.Using a spoon, carefully scoop whole avocado from skin. If it breaks a little, no worries. It’s going to be pureed into hummus anyways!Heat up your grill or a grill pan to medium and spray with olive oil or a non stick spray. Grill until avocado is charred, or about 5-7 minutes.Next, in a food processor, combine avocado, chickpeas, tahini, and garlic.Then add extra virgin olive oil, lemon juice, salt and pepper to taste, ½ teaspoon smoked paprika for extra smokiness (or to taste) and enough water or chickpea liquid to make it smooth!Blend until smooth and enjoy! Garnish with olive oil and smoked paprika.
Step by step:
1. First, cut your avocado in half and remove pit.Using a spoon, carefully scoop whole avocado from skin. If it breaks a little, no worries. It’s going to be pureed into hummus anyways!
2. Heat up your grill or a grill pan to medium and spray with olive oil or a non stick spray. Grill until avocado is charred, or about 5-7 minutes.Next, in a food processor, combine avocado, chickpeas, tahini, and garlic.Then add extra virgin olive oil, lemon juice, salt and pepper to taste, ½ teaspoon smoked paprika for extra smokiness (or to taste) and enough water or chickpea liquid to make it smooth!Blend until smooth and enjoy!
3. Garnish with olive oil and smoked paprika.
Nutrition Information:
covered percent of daily need
