Cinnamon Swirl Oven Pancake

Cinnamon Swirl Oven Pancake takes roughly 30 minutes from beginning to end. This breakfast has 226 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6 and costs 31 cents per serving. Only a few people made this recipe, and 7 would say it hit the spot. It is brought to you by A Pinch of Joy. If you have egg, vanilla frosting, cinnamon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. If you like this recipe, take a look at these similar recipes: Oven Pancake with Apples, Oven Pear Pancake, and Vegetable Oven Pancake.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Turn oven on to 350 degrees. Place 2 tablespoons of butter in 7x11 inch pan and set in oven to melt as oven preheats.Place remaining pancake ingredients in medium bowl and whisk together until smooth.Pour over melted butter in baking pan.Melt cup butter for the topping in small microwave safe bowl.Add brown sugar and cinnamon to melted butter. Mix thoroughly.On one end of the batter in the baking pan, make a swirl over one half the batter of the brown sugar mixture.Use a knife or teaspoon to swirl brown sugar into the batter.Repeat for the other half of the batter. You will end up with two swirls.Bake for twenty minutes at 350 degrees until set and golden around the edges.Remove from oven.Drop small bits of frosting over the top of the baked pancake and let it cool for about five minutes. Frosting will begin to melt, spread carefully and gently over the top.Serve warm.

 

Step by step:

1. Turn oven on to 350 degrees.

2. Place 2 tablespoons of butter in 7x11 inch pan and set in oven to melt as oven preheats.

3. Place remaining pancake ingredients in medium bowl and whisk together until smooth.

4. Pour over melted butter in baking pan.Melt cup butter for the topping in small microwave safe bowl.

5. Add brown sugar and cinnamon to melted butter.

6. Mix thoroughly.On one end of the batter in the baking pan, make a swirl over one half the batter of the brown sugar mixture.Use a knife or teaspoon to swirl brown sugar into the batter.Repeat for the other half of the batter. You will end up with two swirls.

7. Bake for twenty minutes at 350 degrees until set and golden around the edges.

8. Remove from oven.Drop small bits of frosting over the top of the baked pancake and let it cool for about five minutes. Frosting will begin to melt, spread carefully and gently over the top.

9. Serve warm.

Nutrition Information:

covered percent of daily need