Eggs Benedict Casserole
Eggs Benedict Casserole requires about 45 minutes from start to finish. This recipe makes 10 servings with 334 calories, 22g of protein, and 14g of fat each. For $1.98 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 38 people found this recipe to be scrumptious and satisfying. If you have paprika, swiss cheese, eggs, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is brought to you by Spicy Southern Kitchen. It will be a hit at your Winter event. With a spoonacular score of 52%, this dish is solid. Eggs Benedict Casserole, Eggs Benedict Casserole, and Eggs Benedict Casserole are very similar to this recipe.
Servings: 10
Ingredients:
1½ cups fresh asparagus cut into 1-inch pieces
2 (6-ounce) packages Canadian bacon, cut into small pieces
8 large eggs
6 English muffins, cut into ½-inch cubes
2 green onions, chopped
2 (1.25-ounce) packets of hollandaise sauce mix, made according to package directions
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon pepper
¾ teaspoon salt
½ cup shredded mozzarella cheese
5 slices baby swiss cheese, cut into thin strips
2 cups whole milk
Equipment:
baking pan
whisk
bowl
casserole dish
oven
Cooking instruction summary:
Lightly grease a 9X13-inch baking dish.Spread half of English muffin cubes in bottom of baking dish.Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.Scatter swiss cheese pieces on top of asparagus and Canadian bacon.Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.Pour evenly over casserole dish. Cover and refrigerate overnight.Preheat oven to 350 degrees.Bake covered for 40 minutes.Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.Serve with hollandaise sauce.
Step by step:
1. Lightly grease a 9X13-inch baking dish.
2. Spread half of English muffin cubes in bottom of baking dish.Sprinkle half of Canadian bacon and half of asparagus on top of English Muffin cubes.Scatter swiss cheese pieces on top of asparagus and Canadian bacon.Repeat with remaining English muffin cubes, Canadian bacon, and asparagus.In a medium bowl whisk eggs, milk, salt, pepper, onion powder, and paprika together.
3. Pour evenly over casserole dish. Cover and refrigerate overnight.Preheat oven to 350 degrees.
4. Bake covered for 40 minutes.Uncover, sprinkle mozzarella cheese and green onions on top and bake uncovered for 10 minutes.
5. Serve with hollandaise sauce.
Nutrition Information:
covered percent of daily need
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