Pear Crumble
Pear Crumble is a dairy free, lacto ovo vegetarian, and vegan dessert. This recipe serves 14. For $1.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 3g of protein, and 9g of fat. 541 person were glad they tried this recipe. This recipe from Eating Well requires flour, maple syrup, canolan oil, and lemon juice. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so great. If you like this recipe, you might also like recipes such as Pear Crumble, Gingersnap-and-Pear Crumble, and Pear Crumble Muffins.
Servings: 14
Preparation duration: 25 minutes
Cooking duration: 65 minutes
Ingredients:
3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces
1/2 cup packed brown sugar
5 tablespoons canola oil
2 teaspoons minced crystallized ginger
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons lemon juice
1/2 cup pure maple syrup
1 1/2 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup chopped walnuts
1/3 cup whole-wheat or all-purpose flour
Equipment:
bowl
baking pan
Cooking instruction summary:
Preheat oven to 350F.To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist.To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.
Step by step:
Preheat oven to 350F.To prepare topping
1. Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
Drizzle with oil and stir until evenly moist.To prepare filling
1. Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
2. Transfer the mixture to a 9-by-13-inch baking dish. Sprinkle the topping over the pears.
3. Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
4. Let stand for at least 10 minutes before serving.
Nutrition Information:
covered percent of daily need
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