Easy Instant Pot Beef Tips and Rice
Easy Instant Pot Beef Tips and Rice might be just the main course you are searching for. This recipe serves 4. For $4.06 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 399 calories, 55g of protein, and 11g of fat per serving. Head to the store and pick up beef top sirloin steak, onion, olive oil, and a few other things to make it today. 25 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Pink When. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is spectacular. Similar recipes are Instant Pot Beef Tips, Instant Pot Red Wine Beef Tips, and Slow Cooker Beef Tips over Rice: A quick and easy crockpot.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
2 pounds of sirloin beef tips
1 large can (or 2 small cans) cream of mushroom soup
1 tbsp garlic powder
1/3 cup of Dale's Seasoning Sauce (or 1/3 cup of Worcestershire and 1 tsp black pepper)
1 tsp olive oil
½ medium onion finely chopped
½ cup water
Equipment:
instant pot
Cooking instruction summary:
Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown. Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid. Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure. Once done, allow to naturally release for 20 minutes. Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Step by step:
1. Set Instant Pot to the saute setting. Once warm, add olive oil, beef tips, and onion. Stir and saut for 5 minutes or until meat starts to brown.
2. Add water, Dales, and cream of mushroom soup, and garlic powder. Stir to mix well, and then cover with lid.
3. Cook on Manual Setting on High Pressure for 25 minutes. It will take a few minutes to come to pressure.
4. Once done, allow to naturally release for 20 minutes.
5. Serve over rice (or sub noodles or mashed potatoes) and serve with french bread to sop up the gravy.
Nutrition Information:
covered percent of daily need
