Zesty Shrimp in Garlic Sauce
The recipe Zesty Shrimp in Garlic Sauce can be made in around 5 minutes. This recipe serves 2 and costs $2.97 per serving. One serving contains 375 calories, 24g of protein, and 29g of fat. A couple people made this recipe, and 64 would say it hit the spot. If you have cayenne, garlic, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, pescatarian, and ketogenic diet. It works well as a main course. It is brought to you by tasteahalics. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Zesty Shrimp in Garlic Sauce, Shrimp with Zesty Cocktail Sauce, and Shrimp with Garlic Sauce.
Servings: 2
Cooking duration: 5 minutes
Ingredients:
1/4 tsp cayenne
3 cloves garlic
1 wedge lemon
1/4 cup olive oil
pepper
salt
1/2 lb large shrimp
Equipment:
frying pan
Cooking instruction summary:
Pour olive oil into a small pan along with minced garlic and cayenne. Let the garlic cook on medium-low heat until fragrant. Peel and devein the shrimp (if needed). Cook the shrimp for 2-3 minutes on each side. Season with salt & pepper and squeeze the lemon wedge onto the shrimp. Serve the remaining garlic oil on the side as a dipping sauce.
Step by step:
1. Pour olive oil into a small pan along with minced garlic and cayenne.
2. Let the garlic cook on medium-low heat until fragrant.
3. Peel and devein the shrimp (if needed). Cook the shrimp for 2-3 minutes on each side.
4. Season with salt & pepper and squeeze the lemon wedge onto the shrimp.
5. Serve the remaining garlic oil on the side as a dipping sauce.
Nutrition Information:
covered percent of daily need
