thanksgiving leftovers nachos
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making thanksgiving leftovers nachos at home. This recipe makes 8 servings with 479 calories, 25g of protein, and 22g of fat each. For $1.77 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up fresh cilantro, salt, refried beans, and a few other things to make it today. It works well as a rather cheap hor d'oeuvre. It will be a hit at your Thanksgiving event. 350 people were impressed by this recipe. It is brought to you by Girl Versus Dough. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Thanksgiving Stuffed Acorn Squash (Thanksgiving Leftovers ), Leftovers Rancheros with Thanksgiving Leftovers, and Thanksgiving Leftovers Enchiladas.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons chopped fresh cilantro
1 green onion, sliced
2 jalapeno peppers
2 tablespoons lime juice
1 (16 oz) can Old El Paso® refried beans
Salt, to taste
2 cups shredded cheddar cheese
Sour cream, for serving
1½ tablespoons Old El Paso® original taco seasoning
1 bag tortilla chips
1 lb chopped turkey breast
1 cup cranberry sauce
Equipment:
baking pan
oven
frying pan
bowl
Cooking instruction summary:
Heat oven to 425°F. Lightly grease a 13-by-9-inch baking pan. Place a layer of tortilla chips in the bottom of the pan; sprinkle with 1 cup cheese. Top with more tortilla chips (you may not use the whole bag).Lightly toss turkey with taco seasoning; sprinkle half of the turkey over the cheese. Top evenly with refried beans. Top with remaining turkey. Sprinkle with remaining 1 cup cheese.Bake 5 to 10 minutes until cheese is melted and ingredients are warmed through. Meanwhile, make the cranberry-jalapeno salsa: In a small bowl, combine cranberry sauce, cilantro and lime juice. Seed and finely dice one jalapeno pepper; stir into salsa. Add salt to taste.Slice remaining jalapeno; sprinkle over top of baked nachos, along with sliced green onion. Serve with salsa and sour cream.
Step by step:
1. Heat oven to 425°F. Lightly grease a 13-by-9-inch baking pan.
2. Place a layer of tortilla chips in the bottom of the pan; sprinkle with 1 cup cheese. Top with more tortilla chips (you may not use the whole bag).Lightly toss turkey with taco seasoning; sprinkle half of the turkey over the cheese. Top evenly with refried beans. Top with remaining turkey. Sprinkle with remaining 1 cup cheese.
3. Bake 5 to 10 minutes until cheese is melted and ingredients are warmed through. Meanwhile, make the cranberry-jalapeno salsa: In a small bowl, combine cranberry sauce, cilantro and lime juice. Seed and finely dice one jalapeno pepper; stir into salsa.
4. Add salt to taste.Slice remaining jalapeno; sprinkle over top of baked nachos, along with sliced green onion.
5. Serve with salsa and sour cream.
Nutrition Information:
covered percent of daily need
