Homemade Animal Crackers
The recipe Homemade Animal Crackers can be made in about 45 minutes. This recipe makes 8 servings with 324 calories, 4g of protein, and 13g of fat each. For 38 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people made this recipe, and 39 would say it hit the spot. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, you might also like recipes such as Homemade Animal Crackers, Animal Crackers, and Animal Crackers.
Servings: 8
Ingredients:
1/4 tsp Allspice
1 tsp Baking Powder
1 cup Brown Sugar
1 stick Butter
1 tsp Cinnamon
2 Tbsp Cocoa Powder (Optional)
1 Egg
1 1/2 cups Flour
1/2 cup Oats
1/8 tsp Salt
1 tsp Vanilla
Equipment:
measuring cup
baking sheet
oven
Cooking instruction summary:
- Cream together the butter and brown sugar.
- Add in the egg and vanilla and combine well.
- Mix in the cinnamon, allspice, and salt.
- Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
- Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.
- When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
- Cut out crackers and place on a cookie sheet lined with parchment.
- Bake for 5-7 minutes in an oven preheated to 350 degrees.
Step by step:
1. Cream together the butter and brown sugar.
2. Add in the egg and vanilla and combine well.
3. Mix in the cinnamon, allspice, and salt.Finally, add in the baking powder, oats, flour, and optional cocoa powder. Cocoa powder should be subbed for flour. Simply add the powder to your measuring cup and then fill the rest of the way up with flour.
4. Mix it up good and form into a ball. Store in the fridge for a minimum of one hour and up to overnight.When ready, pull dough from fridge, grab off a hunk and roll it out to 1/4" thick.
5. Cut out crackers and place on a cookie sheet lined with parchment.
6. Bake for 5-7 minutes in an oven preheated to 350 degrees.
Nutrition Information:
covered percent of daily need
