Cornbread Waffles with Chili
Cornbread Waffles with Chili is a Southern recipe that serves 7. Watching your figure? This lacto ovo vegetarian recipe has 298 calories, 6g of protein, and 10g of fat per serving. For 28 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 135 foodies and cooks. It works well as a breakfast. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, sugar, chili, and a few other things to make it today. It is brought to you by Dessert Now Dinner Later. With a spoonacular score of 37%, this dish is rather bad. Cornbread Waffles and Chili, Cornbread Waffles, and Cornbread Waffles are very similar to this recipe.
Servings: 7
Ingredients:
1 Tbsp baking powder
1/4 cup butter, melted
2 cans of your favorite chili
1 egg
1 cup all-purpose flour
1 cup milk
1 tsp salt
1/2 cup sugar
1 cup yellow cornmeal
Equipment:
whisk
bowl
waffle iron
Cooking instruction summary:
Whisk the cornmeal, flour, baking powder, sugar, and salt in a bowl. Add the milk, egg, and melted butter. Whisk until just mixed together.Heat your waffle maker. I set mine to a 3 1/2 out of 5.Spray your waffle maker with some baking spray. Pour enough batter to almost fill the mold (about 1/3 to 1/2 cup depending on the size of your waffle maker); it will puff up and spread as it's baking. Cook according to directions for waffle maker; I have to wait until the light goes from red to green on mine. These do brown quicker than regular waffles so keep an eye on them. Repeat with remaining batter; makes approximately 7 standard waffles. Keep on a plate with a towel covering the waffles to keep them warm.Serve with heated chili, sour cream, cheese, etc.
Step by step:
1. Whisk the cornmeal, flour, baking powder, sugar, and salt in a bowl.
2. Add the milk, egg, and melted butter.
3. Whisk until just mixed together.
4. Heat your waffle maker. I set mine to a 3 1/2 out of 5.Spray your waffle maker with some baking spray.
5. Pour enough batter to almost fill the mold (about 1/3 to 1/2 cup depending on the size of your waffle maker); it will puff up and spread as it's baking. Cook according to directions for waffle maker; I have to wait until the light goes from red to green on mine. These do brown quicker than regular waffles so keep an eye on them. Repeat with remaining batter; makes approximately 7 standard waffles. Keep on a plate with a towel covering the waffles to keep them warm.
6. Serve with heated chili, sour cream, cheese, etc.
Nutrition Information:
covered percent of daily need
