Easy Raspberry Ice

Need a gluten free and dairy free side dish? Easy Raspberry Ice could be an outstanding recipe to try. This recipe makes 6 servings with 66 calories, 1g of protein, and 1g of fat each. For 35 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. This recipe from Kraft Recipes requires club soda, water, raspberries, and raspberry flavor gelatin. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. With a spoonacular score of 4%, this dish is very bad (but still fixable). Raspberry Lemonade Ice Pops- Easy & Refreshing, Raspberry Frangipane Tart, Honey And Raspberry Ice Cream, and Raspberry Ice Tea are very similar to this recipe.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 180 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, lemon zest and juice. Pour into 9-inch square pan. Freeze 3 hours or until firm. Remove dessert from freezer 10 min. before serving. Let stand at room temperature until slightly softened. Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.

 

Step by step:

1. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in club soda, lemon zest and juice.

2. Pour into 9-inch square pan.

3. Freeze 3 hours or until firm.

4. Remove dessert from freezer 10 min. before serving.

5. Let stand at room temperature until slightly softened.

6. Use spoon or fork to scrape gelatin mixture into small pieces; spoon into 6 dessert dishes. Top with remaining ingredients.

Nutrition Information:

covered percent of daily need

 

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