Steamed Clams In Wine and Chorizo
The recipe Steamed Clams In Wine and Chorizo can be made in about 45 minutes. This recipe makes 2 servings with 462 calories, 21g of protein, and 28g of fat each. For $3.05 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 14 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up olive oil, cumin seeds, salt, and a few other things to make it today. With a spoonacular score of 52%, this dish is solid. Steamed Clams in Wine and Chorizo, The Secret Ingredient (Chorizo): Chorizo-Steamed Mussels and Clams with White Beans, and Steamed Clams with Chorizo and Tequila are very similar to this recipe.
Servings: 2
Ingredients:
1/4 pound Spanish chorizo (spicy cured pork sausages) cut to ¼" di
1/2 teaspoon Cumin seeds
3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
2 tablespoons Fresh cilantro (coriander)
1 Garlic clove, minced
2 pounds little neck Clams (1 kg)
2 tablespoons Olive oil
1 medium Onion,chopped (100 g)
1/4 teaspoon Salt
1 yellow Bell pepper, chopped (100 g)
Equipment:
pot
Cooking instruction summary:
- Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
- Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)
- Season with pepper and stir in cilantro.
- Serve these clams with some crusty bread for sopping up the sauce.
Step by step:
1. Cook onion, bell pepper, garlic, cumin seeds and salt in oil in a deep pot over moderate heat, stirring occasionally, until vegetables are softened, 7 to 9 mins. Stir in Wine and bring to boil.
2. Add clams and chorizo, then boil, covered until clams open, 7-8 mins. (Discard any clams that are not open)Season with pepper and stir in cilantro.
3. Serve these clams with some crusty bread for sopping up the sauce.
Nutrition Information:
covered percent of daily need
