Vegan Peanut Butter Zig Zag Melted Ice Cream Cake
Vegan Peanut Butter Zig Zag Melted Ice Cream Cake could be just the dairy free recipe you've been looking for. This recipe serves 10. One serving contains 408 calories, 4g of protein, and 29g of fat. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is brought to you by Go Dairy Free. Head to the store and pick up non-dairy creamer, cocoa powder, dairy-free chocolate chips, and a few other things to make it today. Plenty of people made this recipe, and 101 would say it hit the spot. It works well as an inexpensive dessert. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Similar recipes include Vegan Mochan Almond Fudge Melted Ice Cream Cake, Vegan Peanut Butter Ice Cream, and Melted Ice Cream Cake.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
2 teaspoons baking powder
3 tablespoons cocoa powder
1/4 cup creamy peanut butter
1/2 pint So Delicious Chocolate Peanut Butter Dairy-Free Frozen Dessert1-1/2 tablespoons ground flaxseed
2 tablespoons dairy-free buttery spread
1/2 cup dairy-free chocolate chips
5 tablespoons flour
2 tablespoons vanilla dairy-free creamer (such as So Delicious French Vanilla Coconut Milk Creamer)
1 tablespoon safflower oil (or other neutral-tasting oil)
1/4 teaspoon salt
3/4 cup sugar
1-1/4 cup unbleached all-purpose flour
1 teaspoons vanilla extract
4-1/2 tablespoons water
Equipment:
bowl
oven
mixing bowl
cake form
toothpicks
hand mixer
sauce pan
Cooking instruction summary:
Preheat oven to 375ºFGet ice cream out of the freezer and set aside in a bowl allowing to melt.Mix flax and water in small bowl and set aside.Mix flour, cocoa powder, baking powder and salt in a medium mixing bowl.In a large mixing bowl, beat together the buttery spread, sugar, flax mixture and vanilla. Add in the melted ice cream.Gradually add in the flour mixturePour into a greased 9-inch cake pan.Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Cool completely before adding frosting and ganache.Mix together the flour and cocoa, and set aside.Mix the buttery spread, sugar, oil and peanut butter with an electric mixer on medium for one minute. Blend in the creamer, followed by the flour mixture.Refrigerate for 10 to 30 min before frosting cakeCombine ingredients and heat in small saucepan until melted. Drizzle over cake.
Step by step:
1. Preheat oven to 375ºFGet ice cream out of the freezer and set aside in a bowl allowing to melt.
2. Mix flax and water in small bowl and set aside.
3. Mix flour, cocoa powder, baking powder and salt in a medium mixing bowl.In a large mixing bowl, beat together the buttery spread, sugar, flax mixture and vanilla.
4. Add in the melted ice cream.Gradually add in the flour mixture
5. Pour into a greased 9-inch cake pan.
6. Bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Cool completely before adding frosting and ganache.
7. Mix together the flour and cocoa, and set aside.
8. Mix the buttery spread, sugar, oil and peanut butter with an electric mixer on medium for one minute. Blend in the creamer, followed by the flour mixture.Refrigerate for 10 to 30 min before frosting cake
9. Combine ingredients and heat in small saucepan until melted.
10. Drizzle over cake.
Nutrition Information:
covered percent of daily need
