Apple Pie Bars
If you have about 1 hour and 15 minutes to spend in the kitchen, Apple Pie Bars might be an excellent dairy free recipe to try. For 26 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 126 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. 78 people were glad they tried this recipe. This recipe from Foodista requires apples, ground nutmeg, eggs, and butterscotch chips. It is a very reasonably priced recipe for fans of American food. Overall, this recipe earns a rather bad spoonacular score of 17%. Users who liked this recipe also liked Apple Pie Bars, Apple Pie Bars, and Apple Pie Bars.
Servings: 24
Ingredients:
3 large McIntosh apples, peeled, cored and finely chopped
2 teaspoons baking powder
1 teaspoon baking soda
6 ounces (½ a 12-ounce package) butterscotch chips
2 eggs
2 cups flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup sugar
1 cup vegetable oil
Equipment:
hand mixer
baking pan
blender
bowl
oven
frying pan
Cooking instruction summary:
- Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray.
- In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar. Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.
- Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly. Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
- Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly.
- Cool thoroughly and cut into squares.
Step by step:
1. Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray.In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar. Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly. Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
2. Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly.Cool thoroughly and cut into squares.
Nutrition Information:
covered percent of daily need
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