Homemade Strawberry Shake
If you want to add more gluten free recipes to your recipe box, Homemade Strawberry Shake might be a recipe you should try. For 69 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 5g of protein, 9g of fat, and a total of 178 calories. 30 people found this recipe to be delicious and satisfying. Mother's Day will be even more special with this recipe. If you have strawberries, vanillan ice cream, whole milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Strawberry Milkshake - Strawberry Short-Shake, Strawberry Shake, and Homemade Shamrock Shake are very similar to this recipe.
Servings: 6
Ingredients:
10 large strawberries, washed and sliced
2½ cups vanilla ice cream
2 cups whole milk
Equipment:
blender
Cooking instruction summary:
Add the strawberries, whole milk and vanilla ice cream to a blender, and blend until smooth.Pour into cold glasses that have been kept in the freezer.Return the shakes to the freezer for about 5 minutes, or until they are thick.Top with whipped cream and sliced strawberries.
Step by step:
1. Add the strawberries, whole milk and vanilla ice cream to a blender, and blend until smooth.
2. Pour into cold glasses that have been kept in the freezer.Return the shakes to the freezer for about 5 minutes, or until they are thick.Top with whipped cream and sliced strawberries.
Nutrition Information:
covered percent of daily need
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