Onion Ring Topped BBQ Bacon Burgers
Onion Ring Topped BBQ Bacon Burgers is an American recipe that serves 2. For $2.56 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 658 calories, 30g of protein, and 34g of fat per serving. This recipe from Laurens Latest requires bacon, onion, lettuce, and hamburger buns. Plenty of people made this recipe, and 1168 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. With a spoonacular score of 83%, this dish is excellent. Similar recipes include Bangin’ Bacon Onion BBQ Burgers, Cowboy Burgers topped with Onion Rings, and Grilled Onion-Topped Caesar Burgers.
Servings: 2
Ingredients:
2 slices thick cut bacon
1/4 cup BBQ sauce + more for the burgers
1/2 lb. ground beef
2 hamburger buns
lettuce, tomato, pickles, etc.
1/4 cup finely diced onion
1 13.5 oz. package frozen onion rings, such as Alexia brand
salt & pepper, to taste
Equipment:
paper towels
frying pan
bowl
oven
Cooking instruction summary:
Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side. Remove from pan.To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings. Serve immediately with any remaining onion rings and/or fries.Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.
Step by step:
1. Cook onion rings according to package directions. While those are in the oven, cook your bacon to desired doneness and drain on paper towels.For the burger patties, in a small bowl, stir ground beef, onions, bbq sauce, salt and pepper together until combined. Divide into two equal patties. Spray a nonstick skillet with cooking spray and cook patties on medium heat for approximately 7 minutes per side.
2. Remove from pan.To assemble burgers, place cooked patty onto hamburger buns and top with more bbq sauce, cooked bacon, onion rings and any other desired toppings.
3. Serve immediately with any remaining onion rings and/or fries.Disclosure: This recipe was developed on behalf of Alexia. I was given the onion rings from Alexia to develop this recipe. All opinions expressed in this post are my own. I honestly love onion rings. Including the ones from Alexia.
Nutrition Information:
covered percent of daily need
