Damn Good Corn Pudding ~from 12 Bones Smokehouse
Damn Good Corn Pudding ~from 12 Bones Smokehouse might be a good recipe to expand your side dish collection. For $1.09 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 31g of fat, and a total of 465 calories. This recipe serves 10. A few people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires butter, poblano peppers, creamed corn, and salt. Overall, this recipe earns a not so excellent spoonacular score of 30%. Similar recipes include Damn Good Corn Pudding ~from 12 Bones Smokehouse, 12 Bones Corn Pudding, and Damn Good Paleo Chocolate Chunk Tahini Cookies.
Servings: 10
Ingredients:
1 cup all-purpose flour
1 cup sugar
3 teaspoons Tbs.+ 1 baking powder
2 teaspoons salt
1/2 teaspoon red pepper flakes
1 teaspoon cumin
1 teaspoon coriander
6 large eggs
1 stick melted butter (½ cup)
2 cups heavy cream
14 oz. can of creamed corn
2 fresh poblano peppers, seeded and diced
1 cup fresh or frozen corn
Equipment:
oven
bowl
hand mixer
baking pan
aluminum foil
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees F. Mix all the dry ingredients together in a bowl. Pour the eggs, butter, cream and creamed corn in an electric mixer. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden. Serves 1, or if youre in a sharing mood 8-10.
Step by step:
1. Preheat the oven to 350 degrees F.
2. Mix all the dry ingredients together in a bowl.
3. Pour the eggs, butter, cream and creamed corn in an electric mixer.
4. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
5. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)
6. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
7. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
8. Serves 1, or if youre in a sharing mood 8-10.
Nutrition Information:
covered percent of daily need
