Banana Bread, Brie and Chocolate Grilled Cheese
Banana Bread, Brie and Chocolate Grilled Cheese could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe serves 2. One serving contains 1115 calories, 27g of protein, and 72g of fat. For $3.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. 2661 person were impressed by this recipe. It is perfect for The Fourth Of July. A mixture of banana bread, brie cheese, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by How Sweet Eats. Overall, this recipe earns a super spoonacular score of 88%. Pumpkin, Chocolate, and Brie Grilled Cheese, Balsamic Roasted Cherry, Dark Chocolate and Brie Grilled Cheese Sandwich, and Cream Cheese Chocolate Chip Banana Bread are very similar to this recipe.
Servings: 2
Ingredients:
4 slices banana bread (if it's slightly stale, even better!)
6 ounces brie cheese
4 ounces dark chocolate, chopped
2 tablespoons unsalted butter, softened for spreading
Equipment:
griddle
frying pan
Cooking instruction summary:
Heat a large skillet or griddle over medium heat. Butter the outsides of the banana bread, and place one slice butter-side down in the skillet. Immediately top the slice with some cheese, a bit of chocolate, and a little more cheese. I like to always have cheese on both sides to act like "glue" - it helps hold the sandwich together when flipping. Cook until both sides are golden and the cheese and chocolate is barely melted, about 4 minutes per side. If the cheese is melting slowly, I like to reduce the heat to medium-low and cover the skillet - just make sure to watch the sandwich because the sides cook more quickly.
Step by step:
1. Heat a large skillet or griddle over medium heat. Butter the outsides of the banana bread, and place one slice butter-side down in the skillet. Immediately top the slice with some cheese, a bit of chocolate, and a little more cheese. I like to always have cheese on both sides to act like "glue" - it helps hold the sandwich together when flipping. Cook until both sides are golden and the cheese and chocolate is barely melted, about 4 minutes per side. If the cheese is melting slowly, I like to reduce the heat to medium-low and cover the skillet - just make sure to watch the sandwich because the sides cook more quickly.
Nutrition Information:
covered percent of daily need
