Quick Burgers
The recipe Quick Burgers could satisfy your American craving in around 45 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 26 cents per serving. One serving contains 157 calories, 10g of protein, and 1g of fat. It is brought to you by Happy Herbivore. 395 people were glad they tried this recipe. Head to the store and pick up black beans, yellow mustard, ketchup, and a few other things to make it today. Several people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Similar recipes are Quick Tuna Burgers for Two, Quick Tuna Burgers, and Quick-and-Easy Turkey Burgers.
Servings: 4
Ingredients:
15 ounces black beans, drained and rinsed
1 tsp garlic powder
2 tbsp ketchup
1 tsp onion powder
1 tbsp yellow mustard
Equipment:
baking paper
baking sheet
mixing bowl
oven
Cooking instruction summary:
InstructionsPreheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside. In a mixing bowl, mash beans with a fork until mostly pureed but with some half beans and bean parts lefts. Stir in condiments and spices until well combined, then mix in oats. Divide into 4 equal portions and shape into thin patties. Bake for 10 minutes, carefully flip over, and bake for another 5 minutes, or until crusty on the outside. Slap on a bun with extra condiments and eat!Nutritional InformationServing Size: 1Servings Per Batch: 4Amount Per ServingCalories 109Fat 0.50g Carbohydrate 17.60gDietary Fiber3gSugars2.20gProtein5g
Step by step:
1. Preheat oven to 400F. Grease a cookie sheet or line with parchment paper and set aside. In a mixing bowl, mash beans with a fork until mostly pureed but with some half beans and bean parts lefts. Stir in condiments and spices until well combined, then mix in oats. Divide into 4 equal portions and shape into thin patties.
2. Bake for 10 minutes, carefully flip over, and bake for another 5 minutes, or until crusty on the outside. Slap on a bun with extra condiments and eat!Nutritional Information
Serving Size 1Servings Per Batch
1. 4Amount Per Serving
2. Calories
3. 109Fat
4. 50g
5. Carbohydrate
6. 60gDietary Fiber3gSugars2.20gProtein5g
Nutrition Information:
covered percent of daily need
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