Bourbon, Lemon, and Honey

Bourbon, Lemon, and Honey could be just the dairy free, paleolithic, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 1 and costs $2.0 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 171 calories. Several people made this recipe, and 228 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bourbon, honey, lemon juice, and a few other ingredients on hand, you can make it. It works well as a beverage. It is brought to you by Naturally Ella. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, you might also like recipes such as Honey Bourbon Cocktail, Honey Bourbon Salmon, and Honey-Bourbon Toddy.

Servings: 1

 

Ingredients:

1½ ounces good bourbon

1-2 tablespoons honey*

1½ ounces freshly squeezed lemon juice

Equipment:

Cooking instruction summary:

Combine all ingredients in a shaker and shake until combined. Serve over ice with a twist of lemon

 

Step by step:


1. Combine all ingredients in a shaker and shake until combined.

2. Serve over ice with a twist of lemon


Nutrition Information:

Quickview
171k Calories
0.21g Protein
0.1g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
171k
9%

Fat
0.1g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
20g
7%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Alcohol
14g
79%

Get Enough Of These
Protein
0.21g
0%

Vitamin C
16mg
20%

Folate
8µg
2%

Potassium
55mg
2%

Manganese
0.03mg
1%

Vitamin B6
0.03mg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

Chuck E. Cheese pizza restaurants were created by the inventor of the Atari video game system, Nolan Bushnell.

Food Joke

One night while I was cat-sitting my daughter's indoor feline, it escaped outside. When it failed to return the following morning, I found the beast clinging to a branch about 30 feet up in a spindly tree. Unable to lure it down, I called the fire department. "We don't do that anymore," the woman dispatcher said. When I persisted, she was polite but firm. "The cat will come down when it gets hungry enough." "How do you know that?" I asked. "Have you ever seen a cat skeleton in a tree?" she said. Two hours later the cat was back, looking for breakfast.

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