Creamy Strawberry Lemonade Popsicles

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Creamy Strawberry Lemonade Popsicles might be a recipe you should try. For 68 cents per serving, you get a beverage that serves 12. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 123 calories. Head to the store and pick up strawberries, lemon zest, juice of lemon, and a few other things to make it today. It will be a hit at your Mother's Day event. 5118 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 6 hours. It is brought to you by Good Life Eats. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes are Lemonade and strawberry cheesecake popsicles, Sweet and Creamy Lemonade Popsicles, and Lemonade Yogurt Popsicles.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 345 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a saucepan, combine the strawberries, lemon juice, lemon zest and organic cane sugar. Cook over medium heat, stirring periodically, for about 5 - 10 minutes, or until they are soft and the juices are bubbling. Pour the strawberry mixture into a powerful blender, such as a Blendtec Blender, and puree until very smooth. I ran the “whole juice” pre-programmed functioin on my blender.Add the remaining ingredients: cream cheese, vanilla greek yogurt, and vanilla extract. Puree until smooth. Taste and add powdered sugar if needed to adjust sweetness. If the sweetness is to your preference, then omit any extra.Pour the mixture into the popsicle molds. Place popsicle sticks in the center and freeze, 4 - 6 hours, or until the mixture is frozen solid. Some popsicle molds might take longer than others depending on the shape, size and thickness of the popsicles.

 

Step by step:

1. In a saucepan, combine the strawberries, lemon juice, lemon zest and organic cane sugar. Cook over medium heat, stirring periodically, for about 5 - 10 minutes, or until they are soft and the juices are bubbling.

2. Pour the strawberry mixture into a powerful blender, such as a Blendtec Blender, and puree until very smooth. I ran the “whole juice” pre-programmed functioin on my blender.

3. Add the remaining ingredients: cream cheese, vanilla greek yogurt, and vanilla extract. Puree until smooth. Taste and add powdered sugar if needed to adjust sweetness. If the sweetness is to your preference, then omit any extra.

4. Pour the mixture into the popsicle molds.

5. Place popsicle sticks in the center and freeze, 4 - 6 hours, or until the mixture is frozen solid. Some popsicle molds might take longer than others depending on the shape, size and thickness of the popsicles.

Nutrition Information:

covered percent of daily need