White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 254 calories, 2g of protein, and 10g of fat each. For 36 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. It is brought to you by Onion Rings And Things. Head to the store and pick up dried cranberries, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes. With a spoonacular score of 7%, this dish is very bad (but still fixable). Similar recipes include Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), White Chocolate Cranberry Cookies, and Cranberry White Chocolate Cookies.
Servings: 30
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1/2 teaspoon baking soda
1 cup brown sugar, packed
1 cup butter, softened
1 1/2 cups dried cranberries
2 eggs, room temperature
3 cups unsifted flour
1 teaspoon salt
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
2 cups white chocolate chips
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Instructions Preheat oven to 350 F. In a bowl, combine butter, sugar, and brown sugar. Using a mixer, beat until creamy and fluffy. Add vanilla and eggs, one at a time and beating well after each addition. Add flour, baking soda, and salt. Continue to beat just until combined. Add white chocolate chips and dried cranberries. Stir to distribute. Using a scoop, drop by teaspoonful onto ungreased cookie sheets at one-inch apart. Bake in the oven for about 10 to 12 minutes or just until they begin to brown on the edges. Remove from oven and allow to cool for about 1 to 2 minutes sheet before transferring to a wire rack to cool completely.
Step by step:
1. Preheat oven to 350 F.
2. In a bowl, combine butter, sugar, and brown sugar. Using a mixer, beat until creamy and fluffy.
3. Add vanilla and eggs, one at a time and beating well after each addition.
4. Add flour, baking soda, and salt. Continue to beat just until combined.
5. Add white chocolate chips and dried cranberries. Stir to distribute.
6. Using a scoop, drop by teaspoonful onto ungreased cookie sheets at one-inch apart.
7. Bake in the oven for about 10 to 12 minutes or just until they begin to brown on the edges.
8. Remove from oven and allow to cool for about 1 to 2 minutes sheet before transferring to a wire rack to cool completely.
Nutrition Information:
covered percent of daily need
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